Natural aditives
for the food industry
IMPORT, SELLING & APPLYING
Application of Our Additives
Fruit filling additives
Would you like to produce fruit fillings that should:
- be thermostable at 180 – 220 ºC
- be applied on the surface or inside the dough
- contain between 30 – 75% dry matter
Additives for whipped cream and ice cream
Do you produce whipped cream or ice cream?
Are you using a topping base but not satisfied with your product’s quality?
Try our additives and see the difference for yourself.
Potato starch
Starches derived from potatoes are not the same as those obtained from other raw materials.
Likewise, not all potato starches are the same. The difference becomes even more pronounced when it comes to instant starches.
Pekarska industrija
Širok asortiman aditiva neophodnih u pekarskoj industriji
Konditorska industrija
Učinite svoje proizvode ukusnim, stabilnim i trajnim.
Laboratory and industrial trials
Whether you’re starting a new project or looking to improve an existing product, let us handle the laboratory trials for you. We invite you to conduct them in our laboratory, at your own facility, or in the laboratories of our international partners.
We will demonstrate the application of our additives using recommended formulations or adapt them to any of your own recipes.
STARCHES FOR PLANT-BASED MELTED CHEESE
- The first type provides the desired consistency
- The second ensures proper solubility
- And the third type gives the emulsion its stability.
LOW VISCOSITY GUAR GUM
Why does it matter?
Additives for chocolate coating
Whether you’re launching a new production line or refining your existing processes, we offer specialized additives designed for food manufacturers. Our tailored solutions include premium stabilizers and thickening agents that integrate seamlessly into your production process—whether you use evaporators with added water or ball mills without water—to achieve optimal consistency and product performance.
In addition, our range includes innovative additives for thermostable cocoa fillings that ensure excellent texture and spreadability, helping your entire product line for the bakery industry reach higher quality and greater competitiveness.